Monday, November 19, 2007

Potato Rosti


Here's the recipe of really simple Potato Rosti.

Ingredients:
4 medium size potatoes, peeled and coarsely grated.
1 teaspoon of salt
Dash of pepper
2 tablespoon of flour
Grated potato.

Peel potato and coarsely grate potato using hand grater. Use your hand to squeeze all the water out of the potato.
Mix flour, salt, pepper and potato. The flour is use to hold the potato together.

Heat 3 tablespoons of butter in a non-stick fry pan. I prefer to use butter over olive oil, simply because it taste delicious.

Divide the potato into two even portion. This recipe makes 2 servings.

It takes around 4-5 minutes to cook each side of the Rosti. Cook until golden brown.

8 comments:

The Bimbo said...

MMMmmM I love rostis!! Maybe I could really cook this one! Thanks!!

Sue Sue said...

Wow, u cook all this. Really good leh u. My hub loves potato and I can grab ur recipe to try out this weekend.

Al said...

Thank you for visiting. Potato is one of my favorite food :)

baggie said...

MmmmMmmm this look gooooooood, wukakakak im a big fan of potatoes LOL... nice... i also did a potato dish, evelynholic.blogspot.com/search?q=potato

wukakaka...

dw said...

potato rosti? y do they call it rosti? the thick layer part looks like roti canai hehe...hmmm... but looks sweet *drooling*

InspiredMumof2 said...

That looks yummy and simple to prepare. I think my kids will love them :-)

Al said...
This comment has been removed by the author.
Anonymous said...

Finally tried your rosti recipe.
Found that adding an egg into the mix before frying makes it tastier and crispier.

Amazon