Potato Rosti

Here's the recipe of really simple Potato Rosti.

Ingredients:
4 medium size potatoes, peeled and coarsely grated.
1 teaspoon of salt
Dash of pepper
2 tablespoon of flour

Grated potato.

Peel potato and coarsely grate potato using hand grater. Use your hand to squeeze all the water out of the potato.
Mix flour, salt, pepper and potato. The flour is use to hold the potato together.

Heat 3 tablespoons of butter in a non-stick fry pan. I prefer to use butter over olive oil, simply because it taste delicious.

Divide the potato into two even portion. This recipe makes 2 servings.

It takes around 4-5 minutes to cook each side of the Rosti. Cook until golden brown.